Im sorry to post this in the travel section but obviously most of the people here are british! In the cookery section most people are american so either wont know or will give a recipe in cups, not weight.
Im just looking for the basic, no frills version- i think its 4oz flour, 2 oz each of butter& sugar??? No oats, nuts etc.
Bonus question- what's your favourite traditional British pud?
Im just looking for the basic, no frills version- i think its 4oz flour, 2 oz each of butter& sugar??? No oats, nuts etc.
Bonus question- what's your favourite traditional British pud?
Best Answer
Bero will give you the most basic and authentic recipe
www.be-ro.co.uk/recipe/showrec115...
(obviously miss out the fruity bit)
my favourite pud is apple pie& custard
i know our friends across the pond are famous for theirs, but i think we make a pretty good one too!
www.be-ro.co.uk/recipe/showrec115...
(obviously miss out the fruity bit)
my favourite pud is apple pie& custard
i know our friends across the pond are famous for theirs, but i think we make a pretty good one too!
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